Easy popcorn balls

Yield: 12 Servings

Measure Ingredient
\N \N Mazola No Stick corn oil cooking spray
3 quarts Freshly popped popcorn
1 cup Karo light corn syrup
1 cup Sugar
½ teaspoon Salt
1 teaspoon Vanilla

Spray large roasting pan with cooking spray. Add popped corn; keep warm in 250 degree F. oven. In heavy 2-quart saucepan, combine corn syrup, sugar and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook without stirring 10 minutes or until temperature reaches 290 degrees F. on candy thermometer. Remove from heat; stir in vanilla. Slowly pour over popcorn, stirring to coat evenly.

Cool popcorn, stirring, just until mixture can be handled. Immediately spray hands with cooking spray. Quickly shape popcorn into 3-inch balls.

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