Italian marinated chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vegetable oil |
| ¼ | cup | Lemon juice |
| 2 | Cloves garlic; finely chopped | |
| ½ | teaspoon | Basil leaves |
| ½ | teaspoon | Oregano |
| ⅛ | teaspoon | Pepper |
| 2 | pounds | Chicken pieces |
| 1 | Gallon-size food storage bag | |
Directions
Combine liquid ingredients and seasoning in a bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours or overnight. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers.
Recipe by: ReaLemon Posted to MC-Recipe Digest V1 #683 by L979@... on Jul 21, 1997