Italian-style chicken

Yield: 4 Servings

Measure Ingredient
1 pack (6 ounces) polenta mix with cheese; dried tomato and herbs
1 pounds Chicken breasts; boneless, skinless, cut into 1-inch pieces
1 tablespoon Olive oil
3 \N Cloves garlic; finely chopped
1 can (8 ounces) ltalian-style crushed tomatoes
½ cup Water
1 teaspoon Dried leaf oregano; crumbled
⅛ teaspoon Ground red pepper; (cayenne)
¼ teaspoon Salt
1 pack (9 ounces) italian-style green beans; frozen

1.Prepare polenta according to package directions. When cooked, spoon into 9-inch pie plate. Set aside.

2. Brown chicken in oil in skillet, 3 to 5 minutes. Remove to bowl; cover.

3. In skillet, saute garlic 1 minute. Add tomatoes, water, oregano, salt and red pepper. Simmer, uncovered, 15 minutes until thickened. Stir in beans and chicken. Return to boil, cook 4 to 5 minutes or until chicken is cooked and beans are tender.

4. Meanwhile, warm polenta in 350-F oven 5 to 10 minutes. Cut into wedges.

Serve chicken over polenta.

Recipe by: Family Circle

Posted to MC-Recipe Digest V1 #935 by "Nitro_II " <Nitro_II@...> on Nov 30, 97

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