Special marinated chicken parts
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Water |
| ⅓ | cup | Soy sauce |
| ⅓ | cup | Sherry |
| ¼ | cup | Dark-brown sugar |
| ½ | teaspoon | Powdered ginger |
| 1 | tablespoon | Liquid garlic |
| 1 | tablespoon | Liquid onion |
Directions
Mix ingredients in a saucepan. Warm gently to dissolve the sugar, then let the mixture cool. Immerse chicken wings inthe marinade.
Keep at 35 F. for 8 hours. Overhaul once or twice.
Place the wings on smoke-oven rack, and cold-smoke ate 75 to 85 F.
for 1 to 2 hours, depending on the strength of smoke flavor desired.
Increase oven temperature to 200 to 225 F. and cook till done. During the hot-smoking period, baste the wings two or three times with some of the marinade.
Serve hot or cold.
Submitted By BRENT WILLIAMS On 11-21-94