Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Olive oil |
| 4 \N | Boneless chicken breasts; skinned |
| 1 \N | Garlic clove; crushed |
| 4 \N | Ham slices |
| 150 grams | Mozzarella cheese; sliced |
| 1 pack | MAGGI Spicy Italian Sauce Mix |
| 1¼ cup | Water |
| \N \N | Freshly ground black pepper |
| 2 tablespoons | Chopped fresh basil or parsley |
Heat the oil in a frying pan.
Add the chicken and brown on both sides over a moderately high heat.
Add the garlic and cook for 1 minute.
Top each chicken breast with a ham slice and the cheese.
Combine the sauce mix and water.
Pour around the chicken and bring to the boil, stirring.
Cover the pan and simmer over a low heat for 10-15 minutes or until the chicken is cooked.
Stir occasionally. Season with black pepper and sprinkle with the basil or parsley before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.