Italian style chicken

Yield: 4 servings

Measure Ingredient
2 teaspoons Olive oil
4 \N Boneless chicken breasts; skinned
1 \N Garlic clove; crushed
4 \N Ham slices
150 grams Mozzarella cheese; sliced
1 pack MAGGI Spicy Italian Sauce Mix
1¼ cup Water
\N \N Freshly ground black pepper
2 tablespoons Chopped fresh basil or parsley

Heat the oil in a frying pan.

Add the chicken and brown on both sides over a moderately high heat.

Add the garlic and cook for 1 minute.

Top each chicken breast with a ham slice and the cheese.

Combine the sauce mix and water.

Pour around the chicken and bring to the boil, stirring.

Cover the pan and simmer over a low heat for 10-15 minutes or until the chicken is cooked.

Stir occasionally. Season with black pepper and sprinkle with the basil or parsley before serving.

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