Herb marinated chicken breasts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Boneless; skinless chicken breast halves, split | |
| ¼ | cup | Olive oil |
| 1 | teaspoon | Minced garlic |
| 1 | teaspoon | Each chopped fresh basil; rosemary parsley, and dill |
| Salt | ||
| Freshly ground black pepper; (we prefer white pepper) | ||
Directions
Preparation Time: Easy and short Servings: 4-6
Excerpted From: North Shore Recipe Collection (North of Chicago, IL) Contributed to Book From: Foodstuffs (Gourmet Take-Out Store in Glencoe, IL)
In a bowl, mix olive oil with garlic, herbs and a pinch of salt and pepper.
Add chicken and cover with marinade. Cover and refrigerate at least 24 hours. Remove from marinade and grill over hot coals 8-10 minutes or until firm to touch..
These are also delicious baked in a preheated 475 degree oven. Remove from marinae and bake uncovered 15-20 minutes until cooked through.
Posted to JEWISH-FOOD digest by Jerome Emer <j.emer@...> on May 28, 1998