Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Sugar |
| ⅓ cup | Cornstarch |
| 3 cups | Milk |
| ½ teaspoon | Salt |
| 2 \N | Eggs |
| 3 tablespoons | Butter |
| 2 tablespoons | Vanilla |
| 2 cups | Vanilla Wafers |
| 2 cups | Ripe Bananas; Sliced |
From: Joel Ehrlich <Joel.Ehrlich@...> Date: Tue, 23 Jul 1996 10:37:51 -0800 Preheat the oven to 350 degrees. Combine the sugar, cornstarch, milk and salt in a large saucepan. Cook, stirring, over medium heat until thickened. Beat the eggs lightly with a wire whisk. Add a little of the hot mixture to the eggs. Blend well. Pour the eggs into the mixture in the saucepan. Cook, stirring, for a few minutes. Add the butter and the vanilla. Blend well. Cover the surface of the pudding with plastic wrap.
Cool slightly. Place a layer of vanilla wafers on the bottom of a (2 Qt.) casserole. Alternate additional layers of vanilla wafers with layers of banana slices and pudding, ending with pudding as the top layer. Bake until set (about 10 minutes).
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .