Banana pudding #4

Yield: 6 Servings

Measure Ingredient
⅔ cup Sugar
⅓ cup Cornstarch
3 cups Milk
½ teaspoon Salt
2 \N Eggs
3 tablespoons Butter
2 tablespoons Vanilla
2 cups Vanilla Wafers
2 cups Ripe Bananas; Sliced

From: Joel Ehrlich <Joel.Ehrlich@...> Date: Tue, 23 Jul 1996 10:37:51 -0800 Preheat the oven to 350 degrees. Combine the sugar, cornstarch, milk and salt in a large saucepan. Cook, stirring, over medium heat until thickened. Beat the eggs lightly with a wire whisk. Add a little of the hot mixture to the eggs. Blend well. Pour the eggs into the mixture in the saucepan. Cook, stirring, for a few minutes. Add the butter and the vanilla. Blend well. Cover the surface of the pudding with plastic wrap.

Cool slightly. Place a layer of vanilla wafers on the bottom of a (2 Qt.) casserole. Alternate additional layers of vanilla wafers with layers of banana slices and pudding, ending with pudding as the top layer. Bake until set (about 10 minutes).

EAT-L Digest 23 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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