Yield: 6 servings
|2½ pounds||Chicken Parts; skinned|
|1 cup||Sliced Fresh Mushrooms|
|½ cup||Chopped Onion|
|15½ ounce||Spaghetti Sauce|
Arrange chicken in 12x8" microwave-safe baking dish, placing thicker portions toward edges of dish. Top with mushrooms and onion. Pour spaghetti sauce over chicken. Cover with waxed paper; microwave on HIGH 11 min. Rearrange chicken and microwave on HIGH for 11 more mins on until chicken is nearly done. Let stand, covered, 5 mins or until chicken is no longer pink in the middle.
TIP: Most chicken recipes suggest that you remove the chicken skin before microwaving