Italian chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Chicken Parts; skinned |
| 1 | cup | Sliced Fresh Mushrooms |
| ½ | cup | Chopped Onion |
| 15½ | ounce | Spaghetti Sauce |
Directions
Arrange chicken in 12x8" microwave-safe baking dish, placing thicker portions toward edges of dish. Top with mushrooms and onion. Pour spaghetti sauce over chicken. Cover with waxed paper; microwave on HIGH 11 min. Rearrange chicken and microwave on HIGH for 11 more mins on until chicken is nearly done. Let stand, covered, 5 mins or until chicken is no longer pink in the middle.
TIP: Most chicken recipes suggest that you remove the chicken skin before microwaving