Creamy italian salad dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | medium | Onion |
| 1 | cup | Mayonnaise |
| 2 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Sugar |
| ½ | tablespoon | Dried oregano |
| 1 | dash | Pepper |
Directions
1. In food processor or blender, chop onion finely. 2. Add remaining ingredients and process 30-60 seconds until fairly smooth. 3. Refrigerate 1-2 hours before serving.
NOTES : Also great as dip for raw vegetables.
Recipe by: Boston Globe Food Section Posted to MC-Recipe Digest V1 #797 by Kj375@... on Sep 22, 1997