Creamy italian salad dressing

Yield: 1 Servings

Measure Ingredient
½ medium Onion
1 cup Mayonnaise
2 tablespoons Red wine vinegar
1 tablespoon Sugar
½ tablespoon Dried oregano
1 dash Pepper

1. In food processor or blender, chop onion finely. 2. Add remaining ingredients and process 30-60 seconds until fairly smooth. 3. Refrigerate 1-2 hours before serving.

NOTES : Also great as dip for raw vegetables.

Recipe by: Boston Globe Food Section Posted to MC-Recipe Digest V1 #797 by Kj375@... on Sep 22, 1997

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