Italian dressing #1

Yield: 1 Servings

Measure Ingredient
¾ cup Vegetable oil
2 tablespoons Vegetable oil
¼ cup Red wine vinegar
2 teaspoons Dry oregano; crushed
1½ teaspoon Dry basil; crushed
1½ teaspoon Grated onion
¼ teaspoon Garlic powder
¼ teaspoon Salt
⅛ teaspoon Pepper

Combine all ingredients. Shake well before serving. Will keep 1 week in refrigerator. Makes about 1-¼ cups.

MRS. GENE CROWLEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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