Italian dressing #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Vegetable oil |
| 2 | tablespoons | Vegetable oil |
| ¼ | cup | Red wine vinegar |
| 2 | teaspoons | Dry oregano; crushed |
| 1½ | teaspoon | Dry basil; crushed |
| 1½ | teaspoon | Grated onion |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Combine all ingredients. Shake well before serving. Will keep 1 week in refrigerator. Makes about 1-¼ cups.
MRS. GENE CROWLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .