French dressing #1

Yield: 1 Servings

Measure Ingredient
1 cup Vinegar
1½ cup Sugar
⅔ cup Catsup
2 tablespoons Prepared mustard
2 tablespoons Grated onion
2 tablespoons Salt
2 tablespoons Paprika
1 cup Salad oil

Combine all ingredients, adding salad oil last. Mix in blender; refrigerate in bottles.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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