Italian dressing #3
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (10.75-oz) tomato soup |
| ½ | cup | Cider vinegar |
| 1 | cup | Oil |
| 1 | tablespoon | Worcestershire sauce (up to) |
| 2 | Cloves garlic | |
| 1 | tablespoon | Grated onion |
| 1 | cup | Chopped sweet pickles |
| 1 | cup | Chopped olives; green and/or ripe |
| 1 | teaspoon | Dry mustard |
| 2 | tablespoons | Sugar |
| Salt to taste | ||
| Hot sauce (optional) | ||
Directions
Shake all ingredients together in a jar and refrigerate overnight. Remove garlic before serving on green salad. Shake before using. Yield: 1 quart.
ALMEDA W. ELLIOT (MRS. FRANK)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .