Italian dressing #3

Yield: 24 Servings

Measure Ingredient
1 can (10.75-oz) tomato soup
½ cup Cider vinegar
1 cup Oil
1 tablespoon Worcestershire sauce (up to)
2 Cloves garlic
1 tablespoon Grated onion
1 cup Chopped sweet pickles
1 cup Chopped olives; green and/or ripe
1 teaspoon Dry mustard
2 tablespoons Sugar
Salt to taste
Hot sauce (optional)

Shake all ingredients together in a jar and refrigerate overnight. Remove garlic before serving on green salad. Shake before using. Yield: 1 quart.

ALMEDA W. ELLIOT (MRS. FRANK)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Similar recipes