Cooked salad dressing #1

4 Servings

Ingredients

Quantity Ingredient
2 Whole eggs -or-
4 Egg yolks
¼ cup Vinegar
2 tablespoons Butter or margarine
5 tablespoons Cream cheese; softened
2 tablespoons Cream
½ teaspoon Sugar
½ teaspoon Salt
¼ teaspoon Dry mustard
1 dash Paprika
⅛ teaspoon Celery seed
3 drops Tabasco sauce

Directions

Beat eggs and vinegar together until smooth. Cook mixture in top of a double boiler, stirring constantly, until the consistency is that of thick cream. Remove at once from heat, add butter or margarine and cream cheese, and stir until mixture is smooth. Then add cream and seasonings. Yield: 1 cup.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

Related recipes