Yield: 4 Servings
|½ cup||Plain low-fat yogurt|
|2 \N||Cloves garlic; pressed|
|1 teaspoon||Dijon mustard|
|2 tablespoons||Fresh lemon juice|
Date: Tue, 18 Jun 1996 19:14:30 -0400 From: Althea LeBlanc <TheaLater@...> Makes about 1 cup. In a bowl or glass measuring cup, beat the mayonnaise and yogurt together until smooth. Beat in the garlic, mustard, and lemon juice until blended. Cover and chill until ready to use, up to 4 days.
Source: Lemlin, Jeanne. Quick Vegetarian Pleasures (1992) EAT-L DIGEST 18 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .