Italian dressing mix

Yield: 1 servings

Measure Ingredient
Italian dressing mix
1 Teaspoon dried minced onion
1 Tabsp dried parsley, crushed
¼ Teaspoon dried oregano
½ Teasp crushed basil leaves
¼ Teasp thyme or marjoram
½ Teaspoon celery seeds
¼ Teaspoon garlic powder
2 Tabsp grated parmesan cheese
Teaspoons granulated sugar
Teaspoon salt
Teaspoon seasoned pepper
Italian dressing
1 pack Italian mix (see above)
⅓ cup Garlic wine vinegar
¾ cup Vegetable oil

A VERY GOOD SALAD DRESSING TO MARINATE TOMATOES & CUCUMBERS ITALIAN DRESSING MIX: Combine all ingredients in a small bowl, stirring until evenly distributed. Pour into a ¼-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil.

Seal container. Label with date and contents. STore in a cool, dry place. Use within 6 months. Makes 1 package or about 4 tablespoons Italian Dressing Mix. ITALIAN SALAD DRESSING: In a small bowl or salad dressing cruet, combine Italian Salad Dressing Mix, venegar and oil.

Stir or shake until blended. Cover and refrigerate 30 minutes before serving. YIELD: About 1 cup. Source: More Make-A-Mix

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