Italian dressing mix

Yield: 1 servings

Measure Ingredient
\N \N Italian dressing mix
1 \N Teaspoon dried minced onion
1 \N Tabsp dried parsley, crushed
¼ \N Teaspoon dried oregano
½ \N Teasp crushed basil leaves
¼ \N Teasp thyme or marjoram
½ \N Teaspoon celery seeds
¼ \N Teaspoon garlic powder
2 \N Tabsp grated parmesan cheese
1½ \N Teaspoons granulated sugar
⅛ \N Teaspoon salt
⅛ \N Teaspoon seasoned pepper
\N \N Italian dressing
1 pack Italian mix (see above)
⅓ cup Garlic wine vinegar
¾ cup Vegetable oil

A VERY GOOD SALAD DRESSING TO MARINATE TOMATOES & CUCUMBERS ITALIAN DRESSING MIX: Combine all ingredients in a small bowl, stirring until evenly distributed. Pour into a ¼-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil.

Seal container. Label with date and contents. STore in a cool, dry place. Use within 6 months. Makes 1 package or about 4 tablespoons Italian Dressing Mix. ITALIAN SALAD DRESSING: In a small bowl or salad dressing cruet, combine Italian Salad Dressing Mix, venegar and oil.

Stir or shake until blended. Cover and refrigerate 30 minutes before serving. YIELD: About 1 cup. Source: More Make-A-Mix

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