Italian dressing mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Italian dressing mix | ||
| 1 | Teaspoon dried minced onion | |
| 1 | Tabsp dried parsley, crushed | |
| ¼ | Teaspoon dried oregano | |
| ½ | Teasp crushed basil leaves | |
| ¼ | Teasp thyme or marjoram | |
| ½ | Teaspoon celery seeds | |
| ¼ | Teaspoon garlic powder | |
| 2 | Tabsp grated parmesan cheese | |
| 1½ | Teaspoons granulated sugar | |
| ⅛ | Teaspoon salt | |
| ⅛ | Teaspoon seasoned pepper | |
| Italian dressing | ||
| 1 | pack | Italian mix (see above) |
| ⅓ | cup | Garlic wine vinegar |
| ¾ | cup | Vegetable oil |
Directions
A VERY GOOD SALAD DRESSING TO MARINATE TOMATOES & CUCUMBERS ITALIAN DRESSING MIX: Combine all ingredients in a small bowl, stirring until evenly distributed. Pour into a ¼-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil.
Seal container. Label with date and contents. STore in a cool, dry place. Use within 6 months. Makes 1 package or about 4 tablespoons Italian Dressing Mix. ITALIAN SALAD DRESSING: In a small bowl or salad dressing cruet, combine Italian Salad Dressing Mix, venegar and oil.
Stir or shake until blended. Cover and refrigerate 30 minutes before serving. YIELD: About 1 cup. Source: More Make-A-Mix