Italian dressing (marks)

Yield: 8 Servings

Measure Ingredient
¼ cup Chicken broth
1 tablespoon Virgin olive oil;
2 tablespoons Red wine vinegar;
2 teaspoons Dijon-style mustard;
1 clove Garlic; minced
½ teaspoon Dried leaf basil;
\N pinch Dried leaf thyme
\N \N Salt and pepper to taste;

Mix all ingredients together in a small jar and shake well. Chill before serving. Makes ½ cup = 8 serving. Food Exchange per serving: FREE; CAL: 17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT: 2g;

Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master.

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