Italian dressing (marks)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chicken broth |
| 1 | tablespoon | Virgin olive oil; |
| 2 | tablespoons | Red wine vinegar; |
| 2 | teaspoons | Dijon-style mustard; |
| 1 | clove | Garlic; minced |
| ½ | teaspoon | Dried leaf basil; |
| pinch | Dried leaf thyme | |
| Salt and pepper to taste; | ||
Directions
Mix all ingredients together in a small jar and shake well. Chill before serving. Makes ½ cup = 8 serving. Food Exchange per serving: FREE; CAL: 17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT: 2g;
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master.