Mazurka sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Frozen Sara Lee pound cake | |
| ¼ | cup | Apricot or strawberry |
| Preserves | ||
| ¼ | cup | Toasted, sliced almonds |
| (opt) | ||
| Confectioners sugar | ||
Directions
Cut cake into 16 slices. Spread 8 slices with 1½ tsp. preserves; sprinkle with 1 tsp. almonds, if desired. Top with remaining 8 slices. Cut each in half diagonally. Top with remaining almonds & sprinkle with sugar. Serve.
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