Irish cream (9)

Yield: 1 servings

Measure Ingredient
1 can Evaporated milk
1 can Sweetened condensed milk
2 Eggs
2 teaspoons Vanilla extract
2½ teaspoon Chocolate extract
¾ teaspoon Almond extract
2½ cup Whiskey (2 c if Canadian)

Beat eggs until frothy. Add other stuff. Refrigerate until well chilled.

Personal note: I use Windsor Canadian for this. Great for the holidays.

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