Honey-glazed crow (microwave)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Honey |
| 1 | teaspoon | Prepared mustard |
| ¾ | teaspoon | Curry powder |
| ¼ | teaspoon | Browning sauce |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | each | Med size Crow |
Directions
Combine honey, mustard, curry powder, browing sauce, salt & pepper.
In a 12x8 inch baking dish, on microwave-cooking rack, place well cleaned Crow breast-side up. Brush with some honey mixture. Cook, covered with waxed paper, on full power 10-12 minutes until juices run clear when tested with a knife.
Rearrange pieces and brush with remaining honey mixture twice during cooking.
Makes 2 servings.
Each serving: about 495 calories, 23 gm fat, 146 mg cholesterol, 170 mg sod.
[Good Housekeeping, May 1991]
NOTES: the original recipe called for a Cornish Game hen, split in half. I just substituted a generic Crow for the hens.
Submitted By BARRY WEINSTEIN On 06-23-95