Grandma's orange rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast -- l/4 |
| Ounce | ||
| ¼ | cup | Warm water -- 110/115 deg. |
| 1 | cup | Warm milk -- ll0/115 deg. |
| ¼ | cup | Shortening |
| ¼ | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | each | Egg -- lightly beaten |
| 3¾ | cup | All-purpose flour |
| FILLING: | ||
| 1 | cup | Sugar |
| ½ | cup | Butter or margarine -- |
| Softened | ||
| 2 | tablespoons | Orange peel -- grated |
| GLAZE: | ||
| 1 | cup | Confectioners' sugar |
| 4 | teaspoons | Butter or margarine -- |
| Softened | ||
| 5 | teaspoons | Milk |
| ½ | teaspoon | Lemon extract |
Directions
In a small bowl, dissolve yeast in water. In a large mixing bowl, mix milk, shortening, sugar, salt and egg. Add yeast mixture and blend.
Stir in enough flour to form a soft dough. Knead on a lightly floured board until smooth and elastic, about 6-8 minutes, Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Roll each half into l5-in. x 10-in. rectangle. Mix filling ingredients until smooth. Spread half the filling on each rectangle. Roll up, jelly-roll style, starting with a long end. Cut each into 15 rolls.
Place in two greased 11-in. x 7-in. x 2-in. baking pans. Cover and let rise until doubled, about 45 minutes. Bake at 375 deg. for 20-25 minutes or until lightly browned. Mix glaze ingredients; spread over warm rolls. Yield: 30 rolls
Recipe By : Taste of Home