Yield: 1 Servings
|½ cup||Cheap mustard|
|2||Peeled and deseeded mangoes|
|½ cup||White vinegar|
|2 tablespoons||(heaping) brown sugar (up to)|
|1 tablespoon||Black peppercorns freshly ground|
|1 teaspoon||Fresh ground cloves|
From: danceswithcarp <dcombs@...> Date: Fri, 12 Jul 1996 14:56:35 -0500 (EST) After a not-so-pleasant encounter with the archive Inner Beauty Sauce on the first go, I modified it slightly and am getting rave rviews.
Shred the peppers in a food processor or blender dump in everything else and puree.
I don't know how long it keeps in the refrigerator. It got ate too fast.
CHILE-HEADS DIGEST V3 #042
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .