Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Cheap mustard |
| 2 | Peeled and deseeded mangoes |
| 2 | Limes (peeled) |
| 1 | Lemon (peeled) |
| ½ cup | White vinegar |
| 2 tablespoons | (heaping) brown sugar (up to) |
| 15 | Habeneros |
| 1 tablespoon | Black peppercorns freshly ground |
| 1 teaspoon | Fresh ground cloves |
| Salt liberally |
From: danceswithcarp <dcombs@...> Date: Fri, 12 Jul 1996 14:56:35 -0500 (EST) After a not-so-pleasant encounter with the archive Inner Beauty Sauce on the first go, I modified it slightly and am getting rave rviews.
Shred the peppers in a food processor or blender dump in everything else and puree.
I don't know how long it keeps in the refrigerator. It got ate too fast.
karpsicum
CHILE-HEADS DIGEST V3 #042
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .