Home-style inner beauty hot sauce

Yield: 3 cups

Measure Ingredient
15 \N Scotch bonnet chile peppers, roughly chopped
1 \N Mango (ripe), peeled, pitted and chopped
1 cup Cheap yellow prepared mustard
¼ cup Brown sugar, packed
¼ cup White vinegar
1 tablespoon Curry powder
1 tablespoon Cumin, ground
1 tablespoon Chili powder
\N \N Salt
\N \N Black pepper, freshly cracked

"Mix all the ingredients together and stand back. This will keep, covered and refrigerated, until the year 2018. Be careful, though: if it spills, it will eat a hole in your refrigerator. If you ever want to dispose of it, call the local toxic waste specialists." "Warning: Hottest sauce in North America. Use this to enhance dull and boring food. Keep away from pets, open glames, unsupervised children, and bad advice. This is not a toy. This is serious. Stand up straight, sit right, and stop mumbling." "Be careful not to rub your nose, eyes, or mouth while working with habaneros (scotch bonnets). You may actually want to wear rubber gloves while chopping and mixing -- these babies are powerful." Source: "Big Flavors of the Hot Sun" by Chris Schlesinger & John Willoughby, 1994. William Morrow and Company, Inc., New York.

Submitted By JIM MOREY On 12-13-94

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