Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Sugar |
1 tablespoon | Distilled vinegar |
1 tablespoon | Dry sherry |
2 tablespoons | Soy sauce |
3 tablespoons | Chicken broth |
2 teaspoons | Cornstarch |
Combine all ingredients and mix well. When your stir-fry is just about done, move the stir-fry to the outside of the wok. Add the cooking sauce to the center and mix with juices. When mixed toss with stir-fry to coat.