Sweet & sour sauce ken

Yield: 1 servings

Measure Ingredient
- Ken Hom, Guest Chef MM:MK VMXV03A
2 tablespoons Ginger marmalade
2 tablespoons Orange marmalade
¼ teaspoon Salt
1 tablespoon Chinese white rice vinegar
Or cider vinegar
1 tablespoon Hot water
1 tablespoon Fresh ginger, shredded

This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton. It keeps well in a tightly sealed jar in the refrigerator. COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them thoroughly. Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed.

Similar recipes