Cinderella sauce
2 Cups apprx
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Ketchup |
| 1 | cup | Beer |
| ¾ | cup | Cider vinegar |
| ¼ | cup | Fresh cilantro, minced |
| 3 | tablespoons | Brown sugar |
| 2 | tablespoons | Worcestershire sauce |
| 2 | Cloves garlic, minced | |
| 2 | teaspoons | Ground Cumin |
| 1½ | teaspoon | Ground Anise seeds |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Tabasco sauce |
Directions
Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook the mixture until it thickens, approximately 40 minutes. Stir frequently. Use the sauce warm. It keeps, refrigerated, for a couple of weeks.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #241 by roy@... (Roy) on Sep 11, 1997