Cinderella sauce

Yield: 2 Cups apprx

Measure Ingredient
1½ cup Ketchup
1 cup Beer
¾ cup Cider vinegar
¼ cup Fresh cilantro, minced
3 tablespoons Brown sugar
2 tablespoons Worcestershire sauce
2 \N Cloves garlic, minced
2 teaspoons Ground Cumin
1½ teaspoon Ground Anise seeds
1½ teaspoon Salt
1 teaspoon Tabasco sauce

Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook the mixture until it thickens, approximately 40 minutes. Stir frequently. Use the sauce warm. It keeps, refrigerated, for a couple of weeks.


Posted to MM-Recipes Digest V4 #241 by roy@... (Roy) on Sep 11, 1997

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