Looing sauce

Yield: 1 servings

Measure Ingredient
4 cups Water
1 cup Light soy sauce
1 cup Dark soy sauce
1 Star anise
½ cup Chinese rice wine or dry sherry
5 tablespoons Sugar
4 slices Fresh ginger root

Mix all together in a stainless-steel pot and bring to a boil. Use for "Fried Quail, Chinese Style" (recipe included in this collection) and for similar dishes.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-12-1992 issue - The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

10-06-1995

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.

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