Individual chocolate fondue with fresh fruits
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Heavy cream |
| 7 | ounces | Best quality bittersweet chocolate |
| Seasonal fruit; strawberries | ||
| ; papayas pineapple | ||
| Dried fruit; apricots | ||
| Peanuts; chopped | ||
| Almonds; sliced and toasted | ||
| Coconut; toasted | ||
| Wooden skewers | ||
Directions
1. In a small saucepan, bring the cream to a boil over moderate heat.
2. Place the chocolate in a medium bowl and pour in the hot cream.
3. Let sit for 5 minutes, then stir until smooth.
4. Divide the chocolate evenly between four ramekins or pudding bowls.
5. Set each ramekin on a plate and arrange assorted fruits around them.
*This recipe can be easily doubled or tripled for larger parties.
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