Chocolate fondue^

Yield: 8 servings

Measure Ingredient
8 ounces Chopped semisweet chocolate
1 can (14oz) sweetened condensed
Angel cake
pounds Cake
Brownie squares
⅓ cup Milk
Dried apricots
Whole strawberries
Banana slices
Pineapple chunks


Melt chocolate. Stir in condensed milk and milk; heat through.

Transfer to fondue pot; keep warm.

Serve immediately. Stir in additional warm milk as needed to thin.

Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-28-95

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