Triple chocolate fondue
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Bar semi-sweet chocolate |
| 1 | pack | Semi-sweet chocolate chips or chunks |
| ¼ | cup | Triple Sec |
| ¾ | cup | Heavy cream |
Directions
Date: Mon, 1 Apr 1996 20:20:42 -0500 From: jeanne@... (Jeanne T. Elledge) MELT IN DOUBLE BOILER, MICROWAVE, OR OVER VERY LOW HEAT STIRRING FREQUENTLY TO PREVENT SCORCHING. SHOULD BE VERY CREAMY BUT NOT SOUPY.
MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER YOU DESIRE.
RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE, KIWI, ORANGES, ETC. POUND CAKE, LADY FINGERS, ARE GREAT.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #93
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .