Quick milk chocolate fondue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Heavy cream |
| 12 | ounces | Milk chocolate; chopped |
| 1 | tablespoon | Vanilla extract |
| 3 | tablespoons | Any liqueur (optional) |
| Foods for dipping (list follows) | ||
Directions
In a medium saucepan, warm the cream over medium-high heat just until simmering. Remove from the heat; add the chocolate. Stir until melted. Stir in vanilla and liqueur. Serve in a heated fondue pot or a bowl set on a platter with the dipping goodies. The fondue will still be soft enough for dipping after it has come to room temperature.
Yield: 2 cups
FOODS FOR DIPPING
Slices of apple, banana or pineapple Citrus sections Strawberries Grapes Dried fruit Cubes of pound cake, sponge cake, caramels, marshmallows Candied orange peel Pretzels Potato chips Recipe by: Cooking Live Show #CL8945 Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman" <jfreeman@...> on Sep 17, 1997