Yield: 8 servings
|6 ounces||Unsweetened chocolate|
|1½ cup||Sugar Salt|
|1 cup||Half and half|
|¼ cup||(plus 2 T) orange liqueur|
|Pound cake; 1 1/4 inch cubes|
|Bananas; 1 inch chunks|
|Fresh fruit; (apples, pears, cherries w/stems, peaches, pineapple, strawberries|
In saucepan, melt butter and cho. over low heat. Add sugar, Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow rolling boil, stirring constantly for 5 mins. until thickened. Cover and refrigerate until needed. When ready, heat choc. sauce in micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly.
Serve immediately with fruit and cake.
For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place over burner. On a dinnner plate, attractively arrange pound cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates.