Chocolate fruit fondue

Yield: 6 Servings

Measure Ingredient
1 \N Jar fat-free fudge
\N \N Strawberries; orange sections, pineapple or use dried apricots, Pears, Pineapples, Apple, Banana,
6 \N Inch Wooden Kebab Sticks


Fat-free fudge is the key to this recipe. Look for it at your local supermarket or specialty store. My favorite brand is Wax Orchards (Classic Fudge or Oh Fudge!). This fondue is a heavenly way to end to your special dinner! For more information about Wax Orchards, call 800-634-6132.

Cut apples into wedges and remaining fruits into chunks. Assemble decoratively around a plate. Heat fudge sauce slightly. Then place fudge in a bowl in the center of the fruit tray. Serve with wooden kabob sticks (or just use your fingers if you want to cozy up to your Valentine).

Wax Orchards Classic Fudge, fat-free (2 tablespoons) Calories: 90, Fat: ½ gram, Cholesterol: 0, Fiber: 2 grams.

Half a cup fresh fruit (approximate) Calories: 60, Fat: 0, Cholesterol: 0, Fiber: 2 grams.

Posted to MC-Recipe Digest V1 #1028 by Suzy Wert <SuzyWert@...> on Jan 21, 1998

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