Dessert fondue

Yield: 1 servings

Measure Ingredient
1 teaspoon Heavy cream
1 cup Sugar
1 tablespoon Corn starch
1 Vanilla bean
3 tablespoons Liqueur

In a saucepan, combine all ingredients. Heat thoroughly. Serve with angel food cake, pound cake or sheet cake. This mixture can also be poured over fresh fruit cups.

Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...

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