Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| ¼ cup | Unsweetened Dutch process cocoa |
| 1 tablespoon | Cornstarch |
| ¾ cup | Skim milk |
| 1 tablespoon | Fleischmann's Lower Fat margarine |
| 1 teaspoon | Orange extract |
In a small saucepan, whisk sugar, cocoa & cornstarch. Whisk in milk until well blended. Cook, stirring constantly, until mixture boils & thickens.
Remove from heat. Stir in margarine & extract. Transfer to a fondue pot, crockpot or small casserole with a warming plate.
Posted to Digest eat-lf.v096.n108 Date: Sat, 27 Jul 1996 17:17:32 -0400 From: charles moffat <moffats@...> Serving Ideas : Fruit, angel food cake, pound cake, marshmallow NOTES : I used almond extract in place of the orange. A bit of amaretto or Kahlua would also be nice.