Classic chocolate fondue

Yield: 8 Servings

Measure Ingredient
½ cup Sugar
¼ cup Unsweetened Dutch process cocoa
1 tablespoon Cornstarch
¾ cup Skim milk
1 tablespoon Fleischmann's Lower Fat margarine
1 teaspoon Orange extract

In a small saucepan, whisk sugar, cocoa & cornstarch. Whisk in milk until well blended. Cook, stirring constantly, until mixture boils & thickens.

Remove from heat. Stir in margarine & extract. Transfer to a fondue pot, crockpot or small casserole with a warming plate.

Posted to Digest eat-lf.v096.n108 Date: Sat, 27 Jul 1996 17:17:32 -0400 From: charles moffat <moffats@...> Serving Ideas : Fruit, angel food cake, pound cake, marshmallow NOTES : I used almond extract in place of the orange. A bit of amaretto or Kahlua would also be nice.

Similar recipes