Yield: 4 Servings
|1 pounds||Milk chocolate (bar or bulk)|
|3 tablespoons||Kirsch; Cointreau, or brandy, optional|
Date: Fri, 22 Mar 1996 15:24:22 -0800 From: Gerald Edgerton <jerrye@...> Warm cream in saucepan over low heat. Stirring constantly, add the chocolate, broken into small pieces. Continue stirring until chocolate is melted and well blended. Add liquor or brandy, if desired. Serve in fondue dish over candle or very low heat. Offer a choice or fruit to dunk.
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .