Choc. fondue with fruit and cake

Yield: 8 Servings

Measure Ingredient
½ cup Butter
6 ounces Unsweetened chocolate
1½ cup Sugar Salt
1 cup Half and half
¼ cup (plus 2 T) orange liqueur
Pound cake; 1 1/4 inch cubes
Bananas; 1 inch chunks
Fresh fruit; (apples, pears, cherries w/stems, peaches, pineapple, strawberries
Marshmallows

CHOCOLATE SAUCE

In saucepan, melt butter and cho. over low heat. Add sugar, Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow rolling boil, stirring constantly for 5 mins. until thickened. Cover and refrigerate until needed. When ready, heat choc. sauce in micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly. Serve immediately with fruit and cake.

For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place over burner. On a dinnner plate, attractively arrange pound cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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