Milk chocolate fondue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Milk chocolate |
| ¾ | cup | Light cream |
| 1 | tablespoon | Cherry brandy |
| Dippers: | ||
| Angel Food Cake squares, | ||
| Strawberries, | ||
| Mini cream puffs, mandarin | ||
| Oranges, | ||
| Banana slices, etc. | ||
Directions
In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from heat; stir in brandy. Pour into fondue pot to keep warm.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :