Milk chocolate fondue

Yield: 1 Servings

Measure Ingredient
12 ounces Milk chocolate
¾ cup Light cream
1 tablespoon Cherry brandy
\N \N Dippers:
\N \N Angel Food Cake squares,
\N \N Strawberries,
\N \N Mini cream puffs, mandarin
\N \N Oranges,
\N \N Banana slices, etc.

In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from heat; stir in brandy. Pour into fondue pot to keep warm.

Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :

Similar recipes