Yield: 1 Servings
Measure | Ingredient |
---|---|
12 ounces | Milk chocolate |
¾ cup | Light cream |
1 tablespoon | Cherry brandy |
\N \N | Dippers: |
\N \N | Angel Food Cake squares, |
\N \N | Strawberries, |
\N \N | Mini cream puffs, mandarin |
\N \N | Oranges, |
\N \N | Banana slices, etc. |
In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from heat; stir in brandy. Pour into fondue pot to keep warm.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :