Chocolate fondue - sweet
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Squares unsweetened | |
| Chocolate | ||
| 1 | cup | Light cream |
| 1½ | cup | Sugar |
| ½ | cup | Butter |
| dash | Salt | |
| 2 | teaspoons | Vanilla extract |
Directions
Heat all ingredients EXCEPT vanilla extract in fondue pot on high, stirring occasionally, until chocolate is melted. Reduce heat to medium. Continue cooking, stirring constantly, for about 5 minutes or until thickened. Add vanilla extract and mix well. Reduce heat to low for serving.
Makes 6-8 servings.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :