Chocolate fondue - sweet

Yield: 6 Servings

Measure Ingredient
6 \N Squares unsweetened
\N \N Chocolate
1 cup Light cream
1½ cup Sugar
½ cup Butter
\N dash Salt
2 teaspoons Vanilla extract

Heat all ingredients EXCEPT vanilla extract in fondue pot on high, stirring occasionally, until chocolate is melted. Reduce heat to medium. Continue cooking, stirring constantly, for about 5 minutes or until thickened. Add vanilla extract and mix well. Reduce heat to low for serving.

Makes 6-8 servings.

Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :

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