Yield: 6 Servings
Measure | Ingredient |
---|---|
6 \N | Squares unsweetened |
\N \N | Chocolate |
1 cup | Light cream |
1½ cup | Sugar |
½ cup | Butter |
\N dash | Salt |
2 teaspoons | Vanilla extract |
Heat all ingredients EXCEPT vanilla extract in fondue pot on high, stirring occasionally, until chocolate is melted. Reduce heat to medium. Continue cooking, stirring constantly, for about 5 minutes or until thickened. Add vanilla extract and mix well. Reduce heat to low for serving.
Makes 6-8 servings.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :