White chocolate fondue
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | White chocolate |
| 1 | ounce | Kirsche's cherry brandy |
| 8 | ounces | Heavy whipping cream |
Directions
Preparation : Combine chocolate and cream in a double boiler. Stir until the chocolate melts completely. The mixture should be creamy; do not overcook. Mix thoroughly. Put mixture in a fondue pot and keep a low flame on to keep it warm. Serve with any type of fruit or firm cake.
Strawberries, apples, and bananas are especially good with it.
Recipe by: <robert.foster@...>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.