Chicken parmesan

Yield: 4 servings

Measure Ingredient
1 large Cut Up Chicken
¼ pounds Butter, Melted
¼ cup Flour
\N \N Salt To Taste
\N \N Pepper To Taste
1 cup Bread Crumbs
½ cup Grated Parmesan Cheese
1 teaspoon Coarse Ground Pepper
1 \N Clove Garlic, Minced
½ cup Chopped Parsley

Mix the flour with the salt and pepper. Dip each chicken piece in the seasoned flour. Then dip each piece into the melted butter and then the bread crumbs. Place the chicken pieces in a shallow pan and sprinkle the Parmesan cheese over the chicken. Make sure the pieces of chicken are not touching. Bake at 375øF for one hour or until done. From: Syd's Cookbook.

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