Chicken parmigiana bread

Yield: 8 servings

Measure Ingredient
1 pounds Chicken cutlets (6 cutlets)
2 eaches Eggs, beaten
1 cup Milk
1 cup Flour
1 pounds Loaf bread or pizza dough
1 x (I use frozen dough from the
½ cup Olive oil
1 cup Seasoned bread crumbs
½ cup Grated Parmesan cheese
½ cup Olive oil
¼ tablespoon Margarine or butter
2 eaches Cloves garlic, minced
8 ounces Mozzarella cheese, sliced th

PHASE

PHASE

This is a 2 phase recipe, and makes 2 loaves.....

PHASE1:

1. Heat oil in frying pan.

2. Mix grated cheese with seasoned bread crumbs.

3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge in bread crumb mixture.

4. Fry cutlets until browned on each side.

PHASE 2:

1. Heat olive oil and margarine until bubbling, then add garlic.

Saute.

2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in half.

3. For each half of the dough: brush with garlic mixture, turn on the diagonal so that dough appears to be diamond-shaped. Lay ½ of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture.

4. Bake at 350 for about 30 minutes, or until bread is golden brown.

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