Chicken parmigiana bread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken cutlets (6 cutlets) |
| 2 | eaches | Eggs, beaten |
| 1 | cup | Milk |
| 1 | cup | Flour |
| 1 | pounds | Loaf bread or pizza dough |
| 1 | x | (I use frozen dough from the |
| ½ | cup | Olive oil |
| 1 | cup | Seasoned bread crumbs |
| ½ | cup | Grated Parmesan cheese |
| ½ | cup | Olive oil |
| ¼ | tablespoon | Margarine or butter |
| 2 | eaches | Cloves garlic, minced |
| 8 | ounces | Mozzarella cheese, sliced th |
Directions
PHASE
PHASE
This is a 2 phase recipe, and makes 2 loaves.....
PHASE1:
1. Heat oil in frying pan.
2. Mix grated cheese with seasoned bread crumbs.
3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge in bread crumb mixture.
4. Fry cutlets until browned on each side.
PHASE 2:
1. Heat olive oil and margarine until bubbling, then add garlic.
Saute.
2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in half.
3. For each half of the dough: brush with garlic mixture, turn on the diagonal so that dough appears to be diamond-shaped. Lay ½ of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture.
4. Bake at 350 for about 30 minutes, or until bread is golden brown.