Cheater chicken parmesan

Yield: 1 Servings

Measure Ingredient
\N \N Boneless; skinless chicken breasts, pounded thin
\N \N Flour
\N \N Egg
\N \N Bread crumbs; (if you use unseasoned be sure to add salt and pepper)
1 \N Jar of your favorite Marinara sauce
\N \N Mozzarella cheese; sliced, (or Jack - it works OK)

Rinse chicken breasts and dredge in flour, then dip in egg and then coat with bread crumbs. Fry until brown in a pan sprayed with non-stick cooking spray. Layer in a baking pan in this way: sauce, chicken, cheese, sauce, chicken, cheese, sauce. Bake at about 325 until heated through. I serve mine with pasta, salad and bread.

Posted to TNT Recipes Digest by cyberian@... on May 07, 1998

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