Impossible chicken parmigiana pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Creamed cottage cheese (small curd) |
| ⅓ | cup | Parmesan; grated |
| 1½ | cup | Chicken; cooked cut-up |
| 5 | ounces | Mozzarella ; shredded |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Or‚gano, dried |
| ½ | teaspoon | Basil, dried |
| 6 | ounces | Tomato paste |
| 1 | cup | Milk |
| 2 | eaches | Eggs |
| ⅔ | cup | Bisquick baking mix |
| ¼ | teaspoon | Pepper |
Directions
YIELD: 8 SERVINGS
Heat oven to 400 degrees. Grease pie plate, 10x1-½". Layer cottage cheese and Parmesan cheese in pie plate. Mix chicken, ½ cup of the mozzarella cheese, the garlic powder, oregano, basil and tomato paste. Spoon over Parmesan cheese. Beat remaining ingredients in blender on high speed 15 seconds, with hand beater 1 minute or until smooth. Pour into pie plate. Bake 30 minutes. Top with remaining mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. High altitudes: No adjustments are necessary
Submitted By SAM WARING On 02-02-95