Chicken parmigiana 2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | egg -- beaten | |
Directions
⅓ c dry bread crumbs
2 ts parmesan cheese -- grated
¾ ts Italian seasoning
½ ts garlic powder
1 lb chicken breasts without
: skin
8 oz tomato sauce
¾ c mozzarella cheese --
: shredded
Combine first 4 ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat. Place chicken on a cookie sheet or jelly-roll pan. Bake in preheated 375F oven for 10 minutes. Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked. Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake 3 minutes or until chicken is melted.
Recipe By : McCormick/Schilling