Beef parmigiana

Yield: 4 Servings

Measure Ingredient
1 Egg
½ cup Olive oil
1 cup Milk
2 cups Bread crumbs
¼ pounds Mozzarella cheese; sliced
Beef; thinly sliced
Parmesan cheese
Tomato sauce

Combine egg with milk. Dredge thin beef slices through egg mixture, then coat with bread crumbs. In skillet heat oil until a light haze forms. Add beef and brown them quickly on both sides. Transfer to a baking disk. Top with mozzarella and cover with tomato sauce.

Sprinkle with parmesan cheese. Bake at 400 for 10 minutes or until sauce bubbles. Serve at omce.

Date: Sat, 29 Jun 1996 20:33:21 -0700 From: Gerald Edgerton <jerrye@...> MC-Recipe Digest V1 #134

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes