Beef parmigiana
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ½ | cup | Olive oil |
| 1 | cup | Milk |
| 2 | cups | Bread crumbs |
| ¼ | pounds | Mozzarella cheese; sliced |
| Beef; thinly sliced | ||
| Parmesan cheese | ||
| Tomato sauce | ||
Directions
Combine egg with milk. Dredge thin beef slices through egg mixture, then coat with bread crumbs. In skillet heat oil until a light haze forms. Add beef and brown them quickly on both sides. Transfer to a baking disk. Top with mozzarella and cover with tomato sauce.
Sprinkle with parmesan cheese. Bake at 400 for 10 minutes or until sauce bubbles. Serve at omce.
Date: Sat, 29 Jun 1996 20:33:21 -0700 From: Gerald Edgerton <jerrye@...> MC-Recipe Digest V1 #134
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .