Icebox macaroni salad

Yield: 8 Servings

Measure Ingredient
2 cups Elbow macaroni, uncooked
1 tablespoon White vinegar
1 tablespoon Olive oil
½ cup Onions, chopped
½ cup Bell peppers, chopped
½ teaspoon Salt
¼ teaspoon Black pepper
1 cup Fat-free cheddar cheese, shredded
½ cup Fat-free mayonnaise
2 cups Frozen green peas, thawed
1 cup Turkey light meat, skinless, cooked and cubed
1 cup Celery, diced

Cook macaroni according to package directions. Do not chill. While still hot drizzle with oil and vinegar. Add onions, bell peppers, salt, black pepper, cheese, and mayonnaise. Mix well. Gently mix in peas, turkey, and celery. Chill thoroughly.

Per serving: 196 Calories; 3g Fat (13% calories from fat); 12g Protein; 31g Carbohydrate; 12mg Cholesterol; 427mg Sodium Serving Ideas : Serve with salad greens and sliced French bread.

Recipe by: Creamettes Macaroni Posted to Digest eat-lf.v097.n082 by matejka@... (Anita A. Matejka) on Mar 26, 1997

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