Fresh cherry pie w/buttery cream cheese

Yield: 6 Servings

Measure Ingredient
1 cup Unsalted butter; softened
4 ounces Cream cheese; soft
2½ cup All purpose flour
1 teaspoon Cinnamon
3 cups Fresh pitted cherries
2½ tablespoon Minute tapioca
⅛ teaspoon Salt
6 tablespoons Granulated sugar
¼ teaspoon Almond extract

CRUST

FILLING

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