Icebox sandwiches
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Instant pudding mix -- |
| Vanilla 3.4 oz | ||
| 2 | cups | Milk |
| 2 | cups | Whipped topping |
| 1 | cup | Miniature chocolate chips -- |
| Semisweet 6 oz | ||
| 48 | eaches | Graham crackers -- squares |
Directions
Mix pudding and milk according to package directions and refrigerate until set. Fold in whipped topping and chocolate chips. Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Freeze for 1 hour or until firm. Wrap individually in plastic wrap; freese. Serve sandwiches frozen. Yield: 24 servings.
Recipe By : Taste of Home