Yield: 24 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Instant pudding mix -- |
| \N \N | Vanilla 3.4 oz |
| 2 cups | Milk |
| 2 cups | Whipped topping |
| 1 cup | Miniature chocolate chips -- |
| \N \N | Semisweet 6 oz |
| 48 eaches | Graham crackers -- squares |
Mix pudding and milk according to package directions and refrigerate until set. Fold in whipped topping and chocolate chips. Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Freeze for 1 hour or until firm. Wrap individually in plastic wrap; freese. Serve sandwiches frozen. Yield: 24 servings.
Recipe By : Taste of Home