Icebox sandwiches

Yield: 24 servings

Measure Ingredient
1 pack Instant pudding mix --
\N \N Vanilla 3.4 oz
2 cups Milk
2 cups Whipped topping
1 cup Miniature chocolate chips --
\N \N Semisweet 6 oz
48 eaches Graham crackers -- squares

Mix pudding and milk according to package directions and refrigerate until set. Fold in whipped topping and chocolate chips. Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Freeze for 1 hour or until firm. Wrap individually in plastic wrap; freese. Serve sandwiches frozen. Yield: 24 servings.

Recipe By : Taste of Home

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