Icebox dessert

Yield: 6 Servings

Measure Ingredient
1 cup Flour
¾ cup Crushed peanuts
½ cup Melted margarine
8 ounces Cream cheese
1 cup Confectioners sugar
1 cup Non-dairy whipped topping
1 large Package instant chocolate pudding

grated chocolate additional whipped topping Mix flour, peanuts and margarine and press in a 9 x 13 inch pan. Bake in 375 degree oven approximately 20 minutes or until light brown.

Cool. Mix cream cheese and sugar until smooth and creamy. Fold in whipped topping and spread carefully over crust. Mix pudding according to package directions and spread on top of cream mixture.

Top with additional whipped topping and sprinkle with grated chocolate Cooking tip of the week: Nutmeats will come out in halves if soaked overnight in water before cracking.

From The Budget June 19 th 1991

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