Yield: 36 cookies
|1 cup||Butter or shortening|
|1 cup||White sugar|
|1 cup||Brown sugar|
|3½ cup||Flour - sifted|
|1 teaspoon||Baking soda|
Cream butter, add sugar gradually and cream until light and fluffy.
Add well beaten eggs, and vanilla, and beat well. Mix and sift together flour, baking soda and salt and add to first mixture. Add chopped almonds and mix well. Form into long rolls and leave in ice box or cool place overnight. Slice thinly for cookies and bake on greased baking sheet in a hot oven (400 F) for 10-12 minutes or until light brown.
Submitted By FRED TOWNER On 12-19-95